Hybrid

Cheese

Lab verified Lineage tracked Grown Indoor
0–0% THCA Range
Primary Terpenes
0 Brands Carrying
Euphoria Dominant Effect

Genetic lineage

Family tree

Parent A

Skunk #1 phenotype

Current

Cheese

CROSS Skunk #1 phenotype

Chemistry profile

User-reported

Effects spectrum

euphoria 8/10
relax 7/10
creative 6/10
energy 5/10
focus 5/10
sleep 5/10

About this strain

Cheese in detail

Cheese is a hybrid cultivar with parents Skunk #1 phenotype. The aroma profile leans into cheesy, earth notes, often supported by caryophyllene and myrcene-dominant terpenes. Effects align with balanced euphoria, sociable mood, and steady body comfort, making it a versatile pick on most THCA hemp menus. Lab tests typically come back with THCA in the 18-25% range for premium hemp cuts.

Market availability

0 brands carry Cheese

All brands

No verified THCAmap brands currently list this strain.

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Cultivation context

Typical environment

Indoor

Across THCAmap-vetted brands. Environment shapes terpene retention, density, and color expression.

First seen on THCAmap

September 15, 2024

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Quick answers

Frequently asked about Cheese

Is Cheese indica or sativa?
Cheese is classified as a hybrid. Reported effects lean balanced — both head and body.
What does Cheese smell like?
Aroma data is still being collected for Cheese.
What's the average THCA% for Cheese?
Potency data is pending verified COAs.
Where can I buy legal hemp-derived Cheese?
Cheese isn't currently in any THCAmap-vetted retailer's catalog. Check back — drops update daily.

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